Our beef commitment:
Eddie loves quality Alberta beef, that’s why we use Benchmark Alberta Angus. Benchmark Ranch has been family owned and operated for over 100 years (holy cow!) and does everything in-house.
Together, we are committed to:

We love BEYOND MEAT
Eddie is BEYOND excited to be serving the burger that is making waves across North America and the world.
Pair it up with our vegan cheese & gluten free bun.

